Almond Crepes with Warm Berries (Gluten Free)

There’s something really special about pancakes and crepes, don’t you think?
Maybe because they take a little more effort than you think and you never quite know if there’re going to come out right… will they stick, burn, be fluffy?

And of course you can follow the same method every time and they turn out differently, (or is that just me), although one thing I have learnt after years of making crepes is that having a superb quality non-stick pan is key to creating the perfect one.

These sweet golden almond crepes are the perfect recipe to practice on; created with buckwheat flour, almond milk, almond butter, and a splash of almond essence

See recipe HERE

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