Birria Quesatacos with Consomé

Take your time and remove the seeds and stems from each pepper. The Chile de Árbol is the smallest. But, those suckers can hold some seeds! Dump them out. Wear gloves and do not touch your face or eyes! Please! These things aren’t for sensitive areas. It’s also important to toast the dried chilies in a dry skillet before soaking them. This will enhance their flavors. However, be very careful not to burn the chilies. They will become bitter. That we do not want. So, just toast them over medium high heat for 30 seconds per side


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