Herby Za’atar Eggs with Lemony Yogurt and Chili Oil

these flavorful Za’atar Eggs with Lemony Yogurt and Herbs. Perfectly fried eggs dressed up with the herby, nutty middle eastern spice blend, za’atar. Serve each egg over creamy lemon yogurt, then top with plenty of fresh tender herbs and smoky, fiery chili oil. Add fresh naan for dipping and you’ll have a mouth-watering breakfast dish that can easily double as dinner. This takes only minutes to prepare, is healthy, and oh so good!


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