Pork and Shrimp Dumplings

There’s SO much you can do with them from deep frying to pan frying to steaming to boiling; plus there are SO many different flavor and filling combinations you can create! The filling we’re using today is so simple, but packed with tons of flavor.

The chile-soy dipping (or drizzling) sauce we’re using is a classic Korean style dumpling sauce (or ‘ganjang’ in Korean). It’s my favorite dumpling sauce that I grew up with and it’s so so delicious. The only tricky ingredient to find might be the Korean Chile powder (gochugaru), but if you can’t find it cayenne pepper makes a fine substitute. This dumpling sauce can also be used to jazz up a simple broth based soup.

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