Potato Gratin


Potatoes are one of my guilty pleasures… whether it’s a plate of crispy fries, or a huge serving of mashed potatoes, there is just something that is so irresistible about them! One absolutely magical way to enjoy potatoes is in a potato gratin, which is basically thinly sliced potatoes in a creamy sauce smothered in plenty of melted cheese! Yum!!! There are many variations of potato gratin with the central item being the cream sauce which is generally either full (heavy/whipping) cream sauce or a béchamel sauce which is a sauce made with butter and milk that is thickened with flour. The full cream sauce is more decadent and the bechamel is a little lighter and both are simply amazing! 

See recipe HERE

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