Roasted Corn Ribs

Preheat oven to 400°F. Next, you need to prep the corn. I have found that cutting all the way through a corn cob is super difficult and a little dangerous, so I snap them in half first! It’s really easy to just bend and snap a corn cob in half. Then you can go ahead and slice through those lengthwise. I like them a little thinner so I normally slice them down into fourths. To do that, lay it flat on your cutting board and slice through the corn. Don’t try and do this with it standing upright.

See recipe HERE

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