Salted Caramel Cheesecake Cups

These Salted Caramel Cheesecake Cups are so decadent! A crumbly almond flour base, smooth and creamy vanilla flavoured cheesecake filling is all topped with a layer of salted caramel and pecans. They are so easy to make, can be prepared 3 to 4 days in advance and travel well.  These cheesecake cups are Paleo, Vegan, Dairy Free, Grain Free, Gluten Free, Refined Sugar Free and Specific Carbohydrate Diet Legal. 

See recipe HERE

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