Vegan Slow-Cooker Jackfruit Porcini Ragu

This is a revision of a previous vegan slow cooker jackfruit porcini ragu recipe. While it has a few more steps than the original, it doesn’t take much time at all to put together. Each step is essential to creating the flavor of this vegan mushroom ragu recipe.

Sautéing the onions and garlic creates a nice base. Allowing the dried herbs to toast and release some of their essence into the olive oil creates more flavor. And deglazing the pot with wine and burning off the alcohol from the wine are essential. In the end, this revision is far better than the original, and I’m excited for you to give this vegan jackfruit mushroom ragu a try!

See recipe HERE

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